by Voyonic Marine Catering | Mar 6, 2020 | News
We can and do supply honest, hard working, experienced, competent and talented Culinary Training Managers. Who are available with very good references. I myself am the head Consultant / Development Chef and have many references from Masters of vessels I have sailed...
by Voyonic Marine Catering | Mar 17, 2017 | Interviews
I was interested – exactly what is marine catering? He consults on big ships, bringing their kitchens (i.e. galleys) into shape and training their staff to deliver amazing quality food to ship’s officers and crew on time, and on budget, in line with best practice. The...
by Voyonic Marine Catering | Feb 10, 2015 | News
As a start to 2015, MCS successfully set up the onboard Catering department of the newly delivered LNG carrier – Cool Explorer, the third high-specification LNG carrier for Thenamaris LNG Inc. As part of their consistently high standards in safety and quality...
by Voyonic Marine Catering | Nov 13, 2014 | News
Aberdeen: Master chef Henry Anderson is adamant that food at sea can be better and cheaper. The founder of the UK’s Marine Catering Services (MCS) says owners are scrutinizing every aspect of a ship’s day-to-day budget and his team can help cut costs. MCS achieves...
by Voyonic Marine Catering | Nov 1, 2014 | News
The introduction of the ILO and MLC regulations has not only resulted in a higher standard of requirements for accommodation, cleanliness and hygiene, but highlighted the importance of food quality and the qualifications of the staff producing it. While this presents...
